Green Box - Tim Mälzer's Green Cuisine - US-Edition
- Išparduota
One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety o…
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- Autorius: Tim Mälzer
- Leidėjas: Mosaik Verlag
- Metai: 2013
- Puslapiai: 272
- ISBN-10: 3442392543
- ISBN-13: 9783442392544
- Formatas: 21.9 x 27.7 x 3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Išparduota
- Autorius: Tim Mälzer
- Leidėjas: Mosaik Verlag
- Metai: 2013
- Puslapiai: 272
- ISBN-10: 3442392543
- ISBN-13: 9783442392544
- Formatas: 21.9 x 27.7 x 3 cm, kieti viršeliai
- Kalba: Anglų
One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Atsiliepimai